Auflistung nach Schlagwort "lactic acid bacteria"

Sortiert nach: Sortierung: Ergebnisse:

  • Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries 
    Latif, Anam; Shehzad, Aamir; Niazi, Sobia; Zahid, Asna; Ashraf, Waqas; Iqbal, Muhammad Waheed; Rehman, Abdur; Riaz, Tahreem; Aadil, Rana Muhammad; Khan, Imran Mahmood; Özogul, Fatih; Rocha, João Miguel; Esatbeyoglu, Tuba; Korma, Sameh A. (Lausanne : Frontiers Media, 2024)
    In the published article, there was an error in affiliation 2. Instead of “UniLaSalle, Transformations and Agroressources Research Unit, Mont-Saint-Aignan, France”, it should be “UniLaSalle, Univ. Artois, ULR7519 - ...
  • Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese 
    Asif, Mussab; Nadeem, Muhammad; Imran, Muhammad; Ullah, Rahman; Tayyab, Muhammad; Khan, Faima Atta; Al-Asmari, Fahad; Rahim, Muhammad Abdul; Rocha, Joao Miguel; , Sameh A.; Esatbeyoglu, Tuba (Lausanne : Frontiers Media, 2023)
    Cheddar-type cheese produced from buttermilk had softer texture than standard cheddar cheese due to lower fat content of buttermilk. Fat is extremely important for the functional characteristics and optimum textural ...
  • Probiotics: mechanism of action, health benefits and their application in food industries 
    Latif, Anam; Shehzad, Aamir; Niazi, Sobia; Zahid, Asna; Ashraf, Waqas; Iqbal, Muhammad Waheed; Rehman, Abdur; Riaz, Tahreem; Aadil, Rana Muhammad; Khan, Imran Mahmood; Özogul, Fatih; Rocha, João Miguel; Esatbeyoglu, Tuba; Korma, Sameh A. (Lausanne : Frontiers Media, 2023)
    Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to the host when administered in adequate quantity. Currently, research is being conducted on the molecular events and applications ...